Our Services
A slow, intentional dinner inspired by the Gulf and the season, cooked as if you invited a chef into your home for people you care about.
• Chilled Gulf shrimp with citrus peel, herb oil, and sea salt
• Gently warmed blue crab with brown butter and lemon bread crumbs.
• Gulf fish, fire-kissed or pan-roasted, with charred lemon vinaigrette
• Slow-roasted beef or heritage pork with natural jus
• Seasonal starch and vegetable, served for the table
• Citrus-forward or chocolate dessert, chef’s discretion
priced per person
A paced tasting experience for smaller groups who enjoy conversation, technique, and watching
the cooking unfold.
• Raw or brined bite from the water
• Cold seafood preparation
• Warm shellfish or hand-rolled pasta
• Fish cooked over live heat
• Slow-cooked meat or reduced sauce dish
• Palate reset
• Dessert
priced per person
For gatherings where food supports the moment, not the other way around.
one starter
One roasted or braised protein
One Gulf fish preparation
Two seasonal sides
Greens with citrus vinaigrette
priced per person
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More about
our brand
Gulf Side Chef & Table is built around the idea that great food is as much about place and people as it is about technique. Rooted in the Gulf Coast, the brand draws inspiration from local waters, Southern traditions, and the kind of hospitality that feels personal, not transactional.
This is a chef-led operation focused on intentional menus, honest ingredients, and experiences that don’t feel mass-produced. Whether it’s a private dinner, a chef’s table, or an intimate event, every detail is approached with care, flexibility, and respect for the moment. The goal is simple: elevated food, relaxed atmosphere, and an experience that feels genuinely yours.
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